Kina, smoked eel, hāngi to feature at Tāmaki Herenga Waka Festival

By Jessica Tyson

People heading along to the Tāmaki Herenga Waka Festival in Auckland tomorrow are in for a treat with the delicious line up of kai available to fill their puku.

The Wāhi Tiaki Manuhiri lounge will feature high-quality food and beverage products for the public to enjoy, providing a touch of sophistication to the fun street festival.

Taste buds will be tempted by a tasting platter featuring kina pate and smoked eel from Māori owned business Apatu Aqua Enterprise Ltd, Papa’s Kombucha, Taha sparkling tonic, and a range of wines from TIKI estate and award-winning winery Te Pā.

Both companies are members of TUKU, the world's first Māori winemakers collective.

Char’s Kai Basket - Mussel fritters, whitebait fritters, Taniwha burgers, ‘Boil Up’ and gourmet fry bread with a pesto topping will be available from Char’s Kai Basket.

Festival-goers will be able to visit Puha & Pakeha – an institution of Auckland’s food truck scene, serving a fusion of Māori flavours and western cooking.

Kumara and coconut bites with handmade sweet horopito sauce; a modern Māori Rueben Sandwich; Meringue infused with the sweet aromatic flavour of kawakawa – and so much more will be available.

Of course, hāngi will undoubtedly be a popular choice among festival-goers, served at a few different stalls, including The Hāngi Master and Mama’s Hāngi.

Pā Mahi ā Rehe - craft village

Pā Mahi ā Rehe is the craft village of Tāmaki Herenga Waka Festival, promoting Māori art and craft.

Here festival-goers will find a range of taonga (treasure) created by talented locals, from korowai Māori cloaks, to jewellery, paintings, clothing and skincare.

The Wāhi Tiaki Manuhiri lounge will also feature a stunning collection of intricately designed garments from Māori fashion designer Shona Tawhiao.

Hosted by the 19 iwi of Tāmaki Makaurau and Auckland Tourism, Events & Economic Development (ATEED), Tāmaki Herenga Waka Festival will be held on Friday 31 January from 5.30pm – 11pm on Captain Cook Wharf.

Auckland Mayor Phil Goff says the Festival will wrap up an exciting January for events in Auckland.

“The Festival is a fantastic opportunity to celebrate Auckland’s unique Maori heritage and culture while promoting Maori businesses.”

Steve Armitage, General Manager – Destination at ATEED, says “As Auckland’s economic development agency, and through the new direction set out in the Destination AKL 2025 Strategy, ATEED plays a key role in promoting Māori business across Tāmaki Makaurau.

“Not only that, Māori culture and heritage is part of our region’s identity and this festival further supports Aucklanders’ appetite for more authentic Māori experiences.”