E hia rau ngā tāngata i whakarauika atu ki te whakatūwheratanga o te pāmu pīpī paopao hōu o Cobb-Vantress ki Rangiriri, i te riu o Waikato. I pōwhiritia atu te perehitini rātou ko ngā kaiwhakahaere nō tāwāhi e te haukāinga hei taunaki i tā rātou hoahoatanga hōu.
Tūtohu Chicken. Ngā hua 1 - 6 o te 6 mō
Ngā hua 1 - 6 o 6
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Ngā hua kimi
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Ka whiwhi mahi te haukāinga i te pāmu pīpī paopao e whitu mīriona tāra ki Waikato
E kaha tautoko ana ngā marae tōpū o Waikato arā, Ngā Muka Development Trust me Waahi Whānui i tētahi pāmu pīpī paopao ka tukua ki te tekau ōrau o te mākete heihei i te ao, e tū ana ki Whangape, tata ana ki Rāhui Pōkeka. Hei tā te heamana o Ngā Muka, hei tā Glen Tupuhi, ko te painga atu, he mahi mō te haukāinga.
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Bang Bang Chicken
In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.
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Tanna Chicken
Peter retires to the black sand of a Tanna beach and starts cooking his final dish in Vanuatu, an experimental recipe he’s called ‘Tanna Chicken’, inspired by the area. Peter stuffs and marinates a whole chicken, wraps it in some black sand and cooks it slowly in a fire on the beach.
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Lemon Lime Thyme Chicken Spatchcooked on BBQ with Yoghurt Flat Breads and Salsa Macha
Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.
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Ko te whakapae a tētehi marae ki Te Taitokerau- he mahi tinihanga tā te kamupene o Tegal
Ko te whakapae a tētahi marae i Te Taitokerau kāre rātou i te mōhio mō tētahi hui tuku mōhiotanga a Tegel mō tā rātou tono kia whakatū i te pāmu heihei nunui rawa atu ki Aotearoa nei. Kua tuku pōhiri te kamupene heihei ki ngā mema o te iwi whānui kia haere ki taua hui engari e ai ki te marae o Kāpehu, ko rātou te papa inā ka whakatūria te kōhanga heihei.
