E mahi tahi ana ētahi rōpu taiao ki te whakaako i te hunga taiohi ki te whakauka i te taiao. I whakakao mai te tokorima o ngā tauira nō ngā kura e toru ō Te Hiku o te Ika ā ka āhei hoki rātou te whiwhi tohu mātauranga mō ā rātou mahi i te pāmu tio i te ākau mōana ki Parengarenga.
Tūtohu Oyster. Ngā hua 1 - 7 o te 7 mō
Ngā hua 1 - 7 o 7
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Ngā hua kimi
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Oysters Natural
Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.
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Oysters Rockafella
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Oysters & Chorizo
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Lemon Dill Risotto with Poached Oysters & Cloudy Bay Clams
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
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He whakatūpato tā ngā pirihimana kia kaua e hoko tio whānako
Neke atu i te rima rau kirokaramu te rahi o ngā tio i whānakohia e te nanakia i Whangaroa i Te Taitokerau. Heoi anō kua whakairingia e te tangata nāna ngā tio he pūtea moni hei whakarata i te tahae. Otirā, kei te whakatūpato te kaiahumoana i te tāngata kia kaua e hoko kia kaua e kai rānei i ēnei tio mai i ngā mākete nanakia.
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Ohiwa Oysters
Tangaroa has been kind with us lately whanau so we are going to check out one of our kai mataitai at ‘Ohiwa’.
