Sachie visits Kyoto. First stop is the famed Nishiki vegetable market in search of the amazing array of vegetable pickles on offer, then on to a local Michelin star restaurant.
Tag: Food. Showing results 1 - 10 of 142
Showing results 1 - 10 of 142
Primary tabs
Search results
-
-
Sachie's Kitchen, Series 1 Episode 7
Soy sauce is one of the main condiments in Japanese cooking so Sachie journeys to Chiba, the home of Yamasa Soy Sauce to see how it’s made.
-
Sachie's Kitchen, Series 1 Episode 6
Sachie and her family go foraging for bamboo shoots and other special vegetables for a Japanese style barbecue.
-
Kai Safari, Episode 13
Sonia & Pio are off to gather kai for Coco's Cantina. Opened in 2009, Coco's has gained a reputation for serving up some of the best seasonal food in the Auckland region. (FINAL)
-
Sachie's Kitchen, Series 1 Episode 5
Sachie demonstrates how to make fast foods perfect for lunches and snacks, from home-made udon noodles to renkon chips and University sweet potato.
-
Sachie's Kitchen, Series 1 Episode 4
Sachie goes on an international rice journey from planting seedlings in Japan to harvesting grown rice in Northern California. She then shows us how to make simple yet delicious sushi.
-
Sachie's Kitchen, Series 1 Episode 3
Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work.
-
Sachie's Kitchen, Series 1 Episode 2
The food sold at roadside stalls is amazing in Japan, especially in Osaka.
-
Sachie's Kitchen, Series 1 Episode 1
An exciting cooking series celebrating Japanese cuisines. First up, Sachie goes to the largest fish market in the world to whip up her tuna tataki, sugar and spice salmon and stuffed squid.
-
Flaxmere kai pantry helping whānau from Wairoa to Dannevirke
The Free Food Pantry in Flaxmere provides kai to around 500 people every week. Since Te Ao last visited the Hawke's Bay pantry two years ago, demand for their service has grown significantly.
