By Michael Cugley, Te Rito journalism cadet.
Tag: Meat. Showing results 1 - 10 of 71
Showing results 1 - 10 of 71
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Sharp Blacks keen to bring Kiwi flavour to World Butchers' Challenge
The Sharp Blacks, a team of seven of the best butchers in Aotearoa, will be travelling to the US in September to take on the best butchers from around the globe at the World Butchers’ Challenge.
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First Māori wahine to serve as trade commissioner in Taiwan
Tina Wehipeihana-Wilson is the first Māori wahine to serve as New Zealand's director of trade in Taiwan. The Tukorehe descendent, mother of four, and Stanford University alumna has been in the position for a year but says there are many opportunities, not only for New Zealand but also Māori.
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Silver Fern Farms fined for toxic spill in Hawera
Silver Fern Farms has received the biggest fine in New Zealand history under the Resource Management Act for the toxic discharge.
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Master butcher Riki Kerekere honoured for meat industry contribution
Kerekere, of Te Aitanga-a-Māhaki and Ngāpuhi, has won the prestigious Christie Award.
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Deer cull to provide venison to whānau in need
The Fiordland Wapiti Foundation, the Department of Conservation and the Game Animal Council have joined forces for the annual Wapiti Cull.
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The knives are out for Butcher of the Year
It’s a week out from the Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competition and Cherise Redden of Ngāphui has her knives out and ready to go.
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Whanganui iwi launch beef product to high end restaurants
Te Ātihaunui-a-Papārangi iwi will benefit from their new beef product which will be distributed to high end restaurants across Auckland.
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Charcuterie Platter of Pork with Rustic Pork Terrine
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
