Silver Fern Farms has received the biggest fine in New Zealand history under the Resource Management Act for the toxic discharge.
Tag: Meat. Showing results 1 - 10 of 68
Showing results 1 - 10 of 68
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Master butcher Riki Kerekere honoured for meat industry contribution
Kerekere, of Te Aitanga-a-Māhaki and Ngāpuhi, has won the prestigious Christie Award.
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Deer cull to provide venison to whānau in need
The Fiordland Wapiti Foundation, the Department of Conservation and the Game Animal Council have joined forces for the annual Wapiti Cull.
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The knives are out for Butcher of the Year
It’s a week out from the Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competition and Cherise Redden of Ngāphui has her knives out and ready to go.
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Whanganui iwi launch beef product to high end restaurants
Te Ātihaunui-a-Papārangi iwi will benefit from their new beef product which will be distributed to high end restaurants across Auckland.
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Charcuterie Platter of Pork with Rustic Pork Terrine
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
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Fausi's Tuna Curry
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
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Tornodos Rossini
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Carpetbag Steak
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
