The Fiordland Wapiti Foundation, the Department of Conservation and the Game Animal Council have joined forces for the annual Wapiti Cull.
Tag: Meat. Showing results 1 - 10 of 66
Showing results 1 - 10 of 66
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The knives are out for Butcher of the Year
It’s a week out from the Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competition and Cherise Redden of Ngāphui has her knives out and ready to go.
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Whanganui iwi launch beef product to high end restaurants
Te Ātihaunui-a-Papārangi iwi will benefit from their new beef product which will be distributed to high end restaurants across Auckland.
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Charcuterie Platter of Pork with Rustic Pork Terrine
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
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Fausi's Tuna Curry
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
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Tornodos Rossini
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Carpetbag Steak
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Beef Wellington
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Episode 3 – Horopito Chicken Skewers, Milo Smoothie
The Kids Kai Kart Challenge for the day are Chicken Skewers with Horopito Satay Sauce, with students from TKKM o Puau te Moanui-a-kiwa. (This recipe can also be found on Episode 12 & 15)
