Hauraki iwi, Ngāti Tamaterā wants to stop the harvest of kaimoana along a stretch of coastline in the Coromandel for two years.
Tag: Seafood. Showing results 1 - 10 of 113
Showing results 1 - 10 of 113
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News$213mil to get Kiwi exporters back to work
Trade and Export Growth Minister David Parker says this will not only help established exporters but will help newcomers to export as well. The Government is confident that this will help bring back lost jobs.
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Umupuia iwi calls for rāhui to be upheld
Mana whenua from Umupuia Marae in Maraetai are furious at the recurring number of people who drive vehicles on the shoreline causing damage to shellfish beds.
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Colonisation still impacting on food insecurity
Today is World Food Day and the Auckland City Mission have released their research on food insecurity.
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ShowsExotic Delights
Join chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours to not only help correct the dietary mistakes of the past, but to get to think differently about the food you put on your plate.
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ShowsCarluccio's 6 Seasons
Join Antonio Carluccio, world renown chef, as he creates real Aussie food with an Italian twist, using native and foraged foods, based on the six seasons of the Aboriginal calendar.
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Pāua pies putting Tokomaru Bay on the map
The Tokomaru Bay Pāua Pie is gaining a reputation as a highly sought-after delicacy on the East Coast. Click here to find out if the hype is real.
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Fisheries Officers are urging seafood gatherers not to be greedy
Don't go over the limit, that's the message from Fisheries New Zealand who are encouraging those diving for seafood in the middle of summer to follow regulations and ensure stocks aren't depleted.
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Māori businesses to benefit from new food labelling bill
Customers will soon know how far their apples fall from the tree with the passing of the Consumers' Right to Know (Country of Origin of Food) Bill. The bill introduces mandatory labelling to inform consumers where their meat, fruit, seafood and vegetables come from.
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