Tumeric, Ginger & Kawakawa tea

SERVES 1 pot

PREP TIME: 5 minutes

COOKING TIME: 5 minutes to steep

INGREDIENTS:

100g turmeric
100g ginger
A few Kawakawa leaves

RECIPE:

1. Boil the kettle.

2. Meanwhile wash some kawakawa leaves, and roughly cut.

3. Thinly slice peeled ginger and turmeric, put into the teapot and pour over boiling water.

4. Leave 5 minutes to steep, then drink.

5. Keep topping up with boiling water.

Watch this on:

Last aired on Thursday 31 May 2018

Kai with Anne Thorp, Series 1 Episode 5

Coconut Prawn and Crayfish Curry on display

Kai with Anne Thorp Recipes: Coconut Prawn and Crayfish Curry

Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.

Monique's Recipes: Kawakawa, Ginger & Lemon Popsicles

These popsicles will be sure to keep you cool this summer.

Fingers holding knife carving Mandaean Duck

My Family Feast Recipes: Mandaean Spiced Duck

Duck or besha is a favourite of the Mandaean community. They cook it in a way that is quite different to other nations, even the Iraqis and it is eaten sometimes several times a week. This method of boiling the duck in spices and dried limes provides a rich tangy soup to start a meal.

Header links

Languages