My Family Feast
This series features Australians with diverse ethnic backgrounds as they invite Chef Sean Connolly into their homes and their hearts.
Recipe by Georgia Sakelos
Place of origin: Trikala, Thessaly, GREECE
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My Family Feast Recipes
My Family Feast recipes.
Recipes
Spanakopita (Spinach & Feta Pie)
Read more about Spanakopita (Spinach & Feta Pie)
Potato & Spinach with Poppy Seeds (Alo-Palang Posto)
Bengali bride Shrabastee and her Punjabi groom represent the joining of two traditional Indian families and Sean is invited to their wedding, which consists of a colourful and opulent vegetarian feast.
Bun Rieu - Pork, crab and noodle soup
BUN RIEU – Pork, crab and noodle soup
Prepared by Tam Le
Grilled Fish with Herbs (Kachin name Nga ka-l)
A close-knit community of Burmese Kachin immigrants invite Sean Connolly to witness a traditional naming ceremony and he helps them to prepare the divine feast that follows.
Ngai Ngai with Fried Fish
Ngai Ngai are the young leaves from the Rosella shrub (related to hibicus) They can be steamed or stir-fried and are known as Red Sorrel in the Pacific. A bunch of sorrel can be substituted for Ngai Ngai and will compliment any Australian fresh water fish.
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